THE WORLD ATLAS OF FOOD: A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD.

By (author): "Jane Grigson"
Publish Date: January 1st 1974
THE WORLD ATLAS OF FOOD: A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD.
ISBN0600559297
ISBN139780600559290
AsinTHE WORLD ATLAS OF FOOD: A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD.
Original titleTHE WORLD ATLAS OF FOOD: A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD.