The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

By (author): "François Fortin"
Publish Date: January 1st 1996
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
ISBN0028610067
ISBN139780028610061
AsinThe Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
Original titleThe Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
With images so clear and richly colored that readers will want to eat the food right off the pages, The Visual Food Encyclopedia is an invaluable kitchen companion, illustrating and explaining everything other cookbooks assume cooks already know. The book's no-nonsense approach tells how to look for freshness, how to store various types of foods, and the best methods of preparation and cooking for 1,000 different types of foods. 1,250 color illustrations.