The Sausage Book: Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served

By (author): "Richard Gehman"
Genres:Food books  Food and Drink books  
Publish Date: 1969
The Sausage Book: Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served
ISBN0137914261
ISBN139780137914265
AsinThe Sausage Book: Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served
Original titleThe Sausage Book: Being a Compendium of Sausage Recipes, Ways of Making and Eating Sausage, Accompanying Dishes, and Strong Waters to Be Served