The Professional Chef's Techniques of Healthy Cooking

By (author): "Mary Deirdre Donovan, Culinary Institute of America"
Genres:Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: 1992
The Professional Chef's Techniques of Healthy Cooking
ISBN0442011261
ISBN139780442011260
AsinThe Professional Chef's Techniques of Healthy Cooking
Original titleThe Professional Chef's Techniques of Healthy Cooking
A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs.