The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
By (author): "M.F.K. Fisher, Jean Anthelme Brillat-Savarin"
Genres:Classics books Nonfiction books History books Essays books Food books Cookbooks books Philosophy books Cooking books Food Writing books Gastronomy books
Publish Date:
December 1825
ISBN0156717700
ISBN139780156717700
AsinThe Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Original titleLa physiologie du Goût, ou Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisie