The Physiology of Taste
By (author): "Jean Anthelme Brillat-Savarin"
Genres:Classics books Nonfiction books History books Essays books Food books Cookbooks books Philosophy books Cooking books Food Writing books Gastronomy books
Publish Date:
December 1825
ISBN1419177338
ISBN139781419177330
AsinThe Physiology of Taste
Original titleLa physiologie du Goût, ou Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour, dédié aux Gastronomes parisie