The New Professional Chef

By (author): "Culinary Institute of America"
Genres:Nonfiction books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: May 1st 1991
The New Professional Chef
ISBN0471293725
ISBN139780471293729
AsinThe New Professional Chef
Original titleThe New Professional Chef (TM)
The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.