The New Professional Chef

By (author): "Ferdinand E. Metz, Culinary Institute of Americ, Mary Deirdre Donovan, Culinary Institute of America"
Genres:Nonfiction books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: May 1st 1991
The New Professional Chef
ISBN0471286796
ISBN139780471286790
AsinThe New Professional Chef
Original titleThe New Professional Chef (TM)
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.