The Modern Art of Chinese Cooking: Techniques and Recipes

By (author): "Gerald Asher, Michael Manwaring Office', Allan Rosenberg, Bill Chiaravalle, Barbara Tropp"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  Cooking books  Food and Drink books  
Publish Date: November 1982
The Modern Art of Chinese Cooking: Techniques and Recipes
ISBN0688146112
ISBN139780688146115
AsinThe Modern Art of Chinese Cooking: Techniques and Recipes
Original titleThe Modern Art of Chinese Cooking: Techniques and Recipes
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.