The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

By (author): "Mirko Trenkner"
Genres:Nonfiction books  Food books  Cookbooks books  Food and Drink books  Gastronomy books  
Publish Date: April 1st 2009
The Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
ISBN1903141672
ISBN139781903141670
AsinThe Food & Cooking of Germany: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
Original titleThe Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques
This title presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics.