The Edible Italian Garden
By (author): "Rosalind Creasy"
ISBN962593295X
ISBN139789625932958
AsinThe Edible Italian Garden
Original titleThe Edible Italian Garden (Edible Garden Series)
In "The Edible Italian Garden," Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli, rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli.
