The Cooks' Catalogue

By (author): "James Beard"
Genres:Reference books  Food books  Cookbooks books  Food and Drink books  
Publish Date: September 1975
The Cooks' Catalogue
ISBN0380008998
ISBN139780380008995
AsinThe Cooks' Catalogue
Original titleThe Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
The best, the necessary and the special in kitchen equipment and utensils, over 4,000 items plus 200 recipes and 1700 illustrations. Produced with the assistance of the world's finest culinary authorities.