The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire

By (author): "Auguste Escoffier"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  France books  Cooking books  Food and Drink books  Culinary books  Gastronomy books  Cuisine books  
Publish Date: January 1st 1921
The Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire
ISBN0434239011
ISBN139780434239016
AsinThe Complete Guide to the Art of Modern Cookery: The First Translation Into English in Its Entirety of Le Guide Culinaire
Original titleThe Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.