The Complete Guide To The Art Of Modern Cookery: Le Guide Culinaire

By (author): "Auguste Escoffier"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: January 1st 1921
The Complete Guide To The Art Of Modern Cookery: Le Guide Culinaire
ISBN0749319569
ISBN139780749319564
AsinThe Complete Guide To The Art Of Modern Cookery: Le Guide Culinaire
Original titleThe Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.