The Biotechnology of Malting and Brewing

By (author): "James S. Hough"
Genres:Cooking books  Beer books  
Publish Date: September 1st 1985
The Biotechnology of Malting and Brewing
ISBN0521395534
ISBN139780521395533
AsinThe Biotechnology of Malting and Brewing
Original titleThe Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
The techniques of high quality beer production are described in a concise account of malting and brewing processes and the science upon which they are based.