The Art of Making Sausages, Pates, and Other Charcuterie

By (author): "Jane Grigson"
Genres:Cookbooks books  Food and Drink books  
Publish Date: 1976
The Art of Making Sausages, Pates, and Other Charcuterie
ISBN0394732529
ISBN139780394732527
AsinThe Art of Making Sausages, Pates, and Other Charcuterie
Original titleThe Art of Making Sausages, Pates, and Other Charcuterie