Spain (World of Flavors)

Immerse yourself in the wealth of flavors of Spanish cuisine—a style of cooking with an emphasis on the finest fresh ingredients, making it richly flavored yet wonderfully wholesome. The diversity of Spanish food—especially the tapas tradition—means that it can suit any mood or occasion, from a simple appetizer or a family supper to a celebratory feast.The beauty of Spanish cuisine lies in its regional diversity—from the nourishing bean and sausage stews of the mountains, to the delicious fish recipes of the northern coast, to the distinctive tastes of the Basque country. The breadth of Spanish cooking is reflected in the comprehensive coverage in this book.