Ricardo: Parce Qu'on A Tous D'la Visite

For celebrity chef Ricardo Larriv e, food is something to be shared, celebrated and enjoyed. With his new book, [i]Ricardo: Meals for Every Occassion[/i], Larriv e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past twelve years, Larriv e has become a household name in Quebec. In 2002, Larriv e created a new TV show, with an accompanying magazine both titled [i]Ricardo[/i]. Once again Larriv e found success with the third season of [i]Ricardo[/i]. It enjoyed the highest ratings of all TV morning shows on Radio-Canada. His magazine is published five times a year in a print run of over 80,000 copies for each issue.[i]Ma cuisine week-end[/i], in the autumn of 2004, which went into a second printing for a total of 65,000 copies. Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.