Revolution at the Table: The Transformation of the American Diet

By (author): "Harvey Levenstein"
Genres:Nonfiction books  History books  Food books  Food History books  
Publish Date: 1988
Revolution at the Table: The Transformation of the American Diet
ISBN0520234391
ISBN139780520234390
AsinRevolution at the Table: The Transformation of the American Diet
Original titleRevolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
SeriesCalifornia Studies in Food and Culture #7
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.