Professional Cooking [With CDROM]

By (author): "Wayne Gisslen"
Publish Date: 1982
Professional Cooking [With CDROM]
ISBN0471382787
ISBN139780471382782
AsinProfessional Cooking [With CDROM]
Original titleProfessional Cooking
Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes