Professional Chef
By (author): "National Restaurant Association, Francis Talyn Lynch, Culinary Institute of America"
Genres:Nonfiction books Reference books Food books Cookbooks books Textbooks books Cooking books Food and Drink books Culinary books Gastronomy books Cuisine books
Publish Date:
January 1st 1974
ISBN0470146060
ISBN139780470146064
AsinProfessional Chef
Original titleThe Professional Chef