Principles Of Food, Beverage, And Labor Cost Controls: Website 8th Edition

By (author): "J. Desmond Keefe, Paul R. Dittmer"
Genres:Cooking books  Culinary books  
Publish Date: 1976
Principles Of Food, Beverage, And Labor Cost Controls: Website 8th Edition
ISBN0470048727
ISBN139780470048726
AsinPrinciples Of Food, Beverage, And Labor Cost Controls: Website 8th Edition
Original titlePrinciples of Food, Beverage, and Labor Cost Controls
Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.