Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

By (author): "Paul R. Dittmer"
Genres:Cooking books  Culinary books  
Publish Date: 1976
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
ISBN0471208779
ISBN139780471208778
AsinPrinciples of Food, Beverage, and Labor Cost Controls, Student Workbook
Original titlePrinciples of Food, Beverage, and Labor Cost Controls
New sections incorporate technology in controlling food and beverage costs.New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.