Principles Of Food, Beverage, And Labor Cost Controls Package, Seventh Edition (Includes Text And Nraef Workbook)
By (author): "National Restaurant Association, Paul R. Dittmer"
Genres:Cooking books Culinary books
Publish Date:
1976
ISBN0471237469
ISBN139780471237464
AsinPrinciples Of Food, Beverage, And Labor Cost Controls Package, Seventh Edition (Includes Text And Nraef Workbook)
Original titlePrinciples of Food, Beverage, and Labor Cost Controls