Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

By (author): "Paul R. Dittmer"
Genres:Cooking books  Culinary books  
Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
ISBN0843620870
ISBN139780843620870
AsinPrinciples of food, beverage, and labor cost controls for the hotel and restaurant industry
Original titlePrinciples of Food, Beverage, and Labor Cost Controls
Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.