Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
By (author): "Gerald G. Griffin, Paul R. Dittmer"
Genres:Cooking books Culinary books
Publish Date:
1976
ISBN0442234325
ISBN139780442234324
AsinPrinciples of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Original titlePrinciples of Food, Beverage, and Labor Cost Controls