Principles Of Food, Beverage & Labor Cost Controls For Hotels And Restaurants
By (author): "Paul R. Dittmer"
Genres:Cooking books Culinary books
Publish Date:
1976
ISBN0442234333
ISBN139780442234331
AsinPrinciples Of Food, Beverage & Labor Cost Controls For Hotels And Restaurants
Original titlePrinciples of Food, Beverage, and Labor Cost Controls