Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants
By (author): "Paul R. Dittmer"
Genres:Cooking books Culinary books
Publish Date:
1976
ISBN0442219733
ISBN139780442219734
AsinPrinciples of Food, Beverage & Labor Cost Controls for Hotels and Restaurants
Original titlePrinciples of Food, Beverage, and Labor Cost Controls