Principles Of Food, Beverage, & Labor Cost Controls For Hotels And Restaurants

By (author): "Paul R. Dittmer"
Genres:Cooking books  Culinary books  
Publish Date: 1976
Principles Of Food, Beverage, & Labor Cost Controls For Hotels And Restaurants
ISBN084362177X
ISBN139780843621778
AsinPrinciples Of Food, Beverage, & Labor Cost Controls For Hotels And Restaurants
Original titlePrinciples of Food, Beverage, and Labor Cost Controls
Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control.