Pölsan

The main ingredients in the recipes for Swedish hash differ widely. The meats, offal, and grain that go into its preparationÂ?an elaborate process of boiling, pickling, steaming, and stewingÂ?can range from the heinous to the dangerous, and the results can be alternately emetic and sublime. The search for the most delicious dish of hashÂ?the ultimate hashÂ?forms the backbone of this blackly comic, marvelously innovative new novel from one of SwedenÂ's most esteemed and bestselling authors.