Pearl S. Buck's oriental cookbook

Pearl Buck, America's great Nobel Prize novelist, spent her childhood in China and, after her college years in the United States, returned there to live. From the very beginning, she preferred Chinese to Western cooking, and today she still considers Asian cookery the best in the world. This book presents a rich and varied collection of over 450 recipes from all the countries of the Orient--Indonesia, Thailand, Burma, India, Pakistan, China, the Philippines, Indochina, Korea, Malaysia, and Japan.