On Cooking: Techniques from Expert Chefs

By (author): "Alan M. Hause, Sarah R. Labensky"
Genres:Reference books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: 1994
On Cooking: Techniques from Expert Chefs
ISBN0130618659
ISBN139780130618658
AsinOn Cooking: Techniques from Expert Chefs
Original titleOn Cooking: A Textbook of Culinary Fundamentals
Have you ever dreamt of quitting your day job and enrolling in culinary school? "ON COOKING, SECOND EDITION" is the next best thing. If you're familiar with the basics of cooking and you're ready to step up to the next level, this is a complete culinary education packaged in one of the most beautiful books you'll ever own.