On Cooking: A Textbook of Culinary Fundamentals

By (author): "Alan M. Hause, Sarah R. Labensky"
Genres:Reference books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: 1994
On Cooking: A Textbook of Culinary Fundamentals
ISBN0130452416
ISBN139780130452412
AsinOn Cooking: A Textbook of Culinary Fundamentals
Original titleOn Cooking: A Textbook of Culinary Fundamentals
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.