Nutrition for Foodservice and Culinary Professionals

By (author): "Lisa M. Brefere, Karen Eich Drummond"
Genres:Reference books  Cookbooks books  Culinary books  
Publish Date: 1989
Nutrition for Foodservice and Culinary Professionals
ISBN0470052422
ISBN139780470052426
AsinNutrition for Foodservice and Culinary Professionals
Original titleNutrition for Foodservice and Culinary Professionals
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition