Modern Art of Chinese Cooking

By (author): "Barbara Tropp"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  Cooking books  Food and Drink books  
Modern Art of Chinese Cooking
ISBN0688005667
ISBN139780688005665
AsinModern Art of Chinese Cooking
Original titleThe Modern Art of Chinese Cooking: Techniques and Recipes
This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes.