Mastering Herbalism: A Practical Guide

By (author): "Paul Huson"
Publish Date: 1974
Mastering Herbalism: A Practical Guide
ISBN1568331819
ISBN139781568331812
AsinMastering Herbalism: A Practical Guide
Original titleMastering Herbalism
Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.