Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery

By (author): "John L. Ochsner, Roy F. Guste Jr."
Publish Date: January 1st 1980
Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery
ISBN0393027147
ISBN139780393027143
AsinLouisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery
Original titleLouisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery
Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.