Le guide culinaire

By (author): "Auguste Escoffier"
Genres:Nonfiction books  Reference books  Food books  Cookbooks books  Cooking books  Culinary books  
Publish Date: January 1st 1921
Le guide culinaire
ISBN208200483X
ISBN139782082004831
AsinLe guide culinaire
Original titleThe Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.