Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)

By (author): "Bruce Aidells"
Publish Date: 1990
Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)
ISBN0394574303
ISBN139780394574301
AsinHot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)
Original titleHot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1)
This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.