Hering's Dictionary of Classical and Modern Cookery: English/French/German
By (author): "Walter Bickel, Richard Hering"
Publish Date:
January 1st 1920
ISBN0785994025
ISBN139780785994022
AsinHering's Dictionary of Classical and Modern Cookery: English/French/German
Original titleHering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, profes