Hering's Dictionary of Classical and Modern Cookery, 6th ed.

By (author): "Richard Hering"
Genres:Reference books  Food books  Cooking books  Food and Drink books  Culinary books  
Publish Date: January 1st 1920
Hering's Dictionary of Classical and Modern Cookery, 6th ed.
ISBN3805702329
AsinHering's Dictionary of Classical and Modern Cookery, 6th ed.
Original titleHering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, profes