Great Food: Over 175 Recipes from Six of the World's Greatest Chefs

Covering a wide variety of the world's best cuisines, this cookbook compiles oil the recipes from the public televsion show Great Food into one volume. It highlights the most delectable dishes of six renowned chefs, each of whom have strong followings and do well with their own TV shows and cookbooks. Divided by chef, every section opens with color photographs of finished dishes, which range from the homey to the exotic.-- Antonio Carluccio, winner of the Best Cookery Book at the 1997 BBC Good Food Awards, tells how to create delicious Northern Italian dishes such as Risotto Milanese, Cannelloni with Wild Herbs, and Peaches Baked with Cinnamon Sticks and Amaretto Di Saronno.-- Ken Hom shares his methods of creating quick and delicious Chinese recipes with a hot wok: Singapore-Style Curried Crab, Braised Spinach with Garlic, and Chinese Barbecued Chicken Wings.-- Madhur Jaffrey, an international authority on Indian cooking, offers her delectable recipes for Tandoori Chicken, Pork Vindaloo, and Shark with Spices and Green Cilantro.-- Delia Smith, a favorite chef in the U.K., gives recipes for delectable seasonal fare like Roast Stuffed Goose with Prunes in Armagnac and Chocolate Truffle Torte.-- Nick Nairn, youngest winner of a Michelin star in Scotland, strives for pure, intense flavors in his Garlic Mushrooms on Toast, Honey-Glazed Potatoes, and Hot Apple Souffle with Apple Sorbet.-- Gary Rhodes, winner of two Michelin stars, presents traditional regional dishes of England, Scotland, and Ireland, such as Lancashire Hot Pot, Leek and Mustard Crumble, and Irish Coffee and Chocolate Cake.All of the recipes in Great Food are easy to understand and follow for thehome cook, and provide a wealth of dining options, from quick meals to make after work to sumptuous holiday feasts.