Food Fundamentals

By (author): "Margaret McWilliams"
Genres:Food books  Cookbooks books  School books  College books  Nutrition books  
Publish Date: 1974
Food Fundamentals
ISBN0916434397
ISBN139780916434397
AsinFood Fundamentals
Original titleFood Fundamentals
A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners a