Food: A Culinary History from Antiquity to the Present

By (author): "Clarissa Botsford, Albert Sonnenfeld, Massimo Montanari, Jean-Louis Flandrin"
Genres:Nonfiction books  History books  Food books  Cookbooks books  Food and Drink books  Food History books  
Publish Date: 1996
Food: A Culinary History from Antiquity to the Present
ISBN0231111541
ISBN139780231111546
AsinFood: A Culinary History from Antiquity to the Present
Original titleHistoire de l'alimentation
Explores culinary evolution in many diverse cultures