Escoffier: The Complete Guide to the Art of Modern Cookery
By (author): "H.L. Cracknell, Auguste Escoffier"
Publish Date:
January 1st 1921
ISBN0471290165
ISBN139780471290162
AsinEscoffier: The Complete Guide to the Art of Modern Cookery
Original titleThe Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures