Edible Gifts

Food makes a marvelous gift -- and when it's homemade it's even better. In this book, talented food writer Kay Fairfax presents a wealth of delightful ideas for edible gifts, from candies and cookies, conserves and jellies, to flavored oils and vinegars -- all captured by leading food photographer Martin Brigdale. The food is photographed in pretty bottles, jars, wrappings, and boxes, with lots of easy-to-create ideas that you can copy. Recipes include such temptations as Chocolate Gingerbread, Fresh Green Herb Oil, Thai Bouquet Garni, Apple Mint Jelly, and Figs in Muscat.