Dictionary of Foods

By (author): "Ragnar Berg, Gayelord Hauser"
Publish Date: 1971
Dictionary of Foods
ISBN0879040084
ISBN139780879040086
AsinDictionary of Foods
Just like the title says this is a dictionary of various foods. The purpose is to inform you about the nutrients in the foods, and whenever possible the curative values in those foods that can be used in overcoming specific conditionsFirst printing July 1970