Cookery and Dining in Imperial Rome

By (author): "Joseph Dommers Vehling, Apicius"
Genres:Classics books  Nonfiction books  History books  Food books  Cookbooks books  Cooking books  Food and Drink books  
Cookery and Dining in Imperial Rome
ISBN0486235637
ISBN139780486235639
AsinCookery and Dining in Imperial Rome
Original titleDe Opsoniis et Condimentis sive Arte Coquinaria
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.49 illustrations.