Book of Tarts: Form, Function, and Flavor at the City Bakery
By (author): "Maury Rubin"
ISBN068812254X
ISBN139780688122546
AsinBook of Tarts: Form, Function, and Flavor at the City Bakery
Original titleBook of Tarts: Form, Function, and Flavor at the City
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
