An Edible History of Humanity

Economist business editor Tom Standage doesn't write conventional books about conventional subjects. His surprise bestseller A History of the World in 6 Glasses explored the surprisingly influential role that half a dozen beverages played in human history. An Edible History of Humanity continues that movable feast with a jaunty account of how food has shaped and transformed societies from the distant past to our own times. To make his points, Standage taps numerous fields, including genetics, archaeology, anthropology, economics, and military history. A stimulating read.